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Factsheet for measure DE-2020-36/1591 – Updated – measures in Germany
Country |
Germany
, applies regionally
|
Time period | Open ended, started on 01 September 2020 |
Context | COVID-19 |
Type | Company practices |
Category |
Protection of workers, adaptation of workplace
– Well-being of workers |
Author | Birgit Kraemer (Hans Boeckler Foundation) and Eurofound |
Measure added | 10 December 2020 (updated 21 January 2022) |
Tönnies is the biggest German meat processing company. The German government classified Tönnies as an essential service/ a business of systemic relevance on 23 March. Tönnies management created a pandemic crisis management team as early as 27 February 2020, and started an information campaign among workers about proper hand washing and use of protective equipment to avoid infections with COVID-19. Among other things, the company offered workers an information hotline to answer questions related to the pandemic (from 10 March), arranged teleworking for all workers whose tasks can be performed from home (16 March 2020), adapted the company canteen to enable social distancing (3 April 2020) and installed body temperature scans at the production site entries (9 April 2020). These measures did not prevent the reporting of a high number of infections among Tönnies workers in April and May. The Tönnies site in Gütersloh was forced to temporarily close down after 400 out of 500 tests among people working in the plant came back positive. A public debate about Tönnies workers' employment, working and living conditions followed.
The case sparked debates on better protection of workers in the meat processing industry and. more generally, of the working conditions and collective accomodations of foreign workers. In result, in late December 2020 the new Occupational safety and health inspection act was released.
The Tönnies Group published a Action Programme (Corona Sofortprogramm) on 20 July, consisting of twenty-five actions aimed to improve the company's pandemic response, workers' employment and living conditions and animal welfare. With regards to employment and living conditions, three actions are most relevant. First, the company decided to transfer 1,000 self-employed workers into regular employment until the end of September. Second, the company decided to transfer all contracts with self-employed workers ( Werkverträge ) and temporary agency workers in the central meat production process (from slaughter to meat processing) into regular employment contracts until the end of the year 2020. Third, Tönnies decided to integrate workers' housing allocation and management into the company and this way directly provide suitable housing with clear standards to all employees.
The following updates to this measure have been made after it came into effect.
01 June 2021 |
After the entry into force of the occupational health and safety control act (Arbeitsschutzkontrollgesetz) for the meat industry, the sectoral trade union NGG and the employers in the meat industry agreed on a new sector-wide minimum wage which is set above the statutory minimum wage. This agreement is considered as another important step for better working conditions in the meat industry. |
This is data obtained from the company website. By 1 September, Tönnies had moved 1,000 workers into regular employment contracts who had formerly been working on irregular contracts ( Werkverträge ). Remaining self-employment is planned to be transferred into regular employment by the end of the year. This way the company preemptively adapts employment conditions to new regulation coming into force in January 2021: the new law ( Arbeitsschutzkontrollgesetz in der Fleischindustrie ) bans self-employment and temporary agency work in large meat processing plants from 2021, though exceptions are still possible for a transition period of three years. Also by 1 September, the company provided rented apartments for 400 of the 1000 newly employed workers. Additional housing is being created for workers planned to be integrated into regular employment contracts. (The WSI research team will try to provide an update on implementation in January).
Workers | Businesses | Citizens |
---|---|---|
Workers in non-standard forms of employment
Migrants or refugees in employment Workers in essential services |
Applies to all businesses | Does not apply to citizens |
Actors | Funding |
---|---|
Company / Companies
|
Companies
|
Social partners' role in designing the measure and form of involvement:
Trade unions | Employers' organisations | |
---|---|---|
Role | No involvement | No involvement |
Form | Not applicable | Not applicable |
Social partners' role in the implementation, monitoring and assessment phase:
The sectoral trade union NGG has criticized self-regulation at Tönnies to be "smokes and mirrors" and demanded a rigorous implementation of the new regulation banning self-employment in the meat processing industry. Source:
This case is sector-specific (only private sector)
Economic area | Sector (NACE level 2) |
---|---|
C - Manufacturing | C10 Manufacture of food products |
This case is not occupation-specific.
Citation
Eurofound (2020), Integrating outsourced workers at Tönnies, measure DE-2020-36/1591 (measures in Germany), EU PolicyWatch, Dublin, https://static.eurofound.europa.eu/covid19db/cases/DE-2020-36_1591.html
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