Eurofound's EU PolicyWatch collates information on the responses of government and social partners to the COVID-19 crisis, the war in Ukraine, rising inflation, as well as gathering examples of company practices aimed at mitigating the social and economic impacts.
Factsheet for measure CY-2024-2/3685 – measures in Cyprus
| Country | Cyprus , applies nationwide |
| Time period | Open ended, started on 10 January 2024 |
| Context | Green Transition |
| Type | Company practices |
| Category |
Promoting the economic, labour market and social recovery into a green future
– Financing the green transition |
| Author | Loucas Antoniou (INEK) and Eurofound |
| Measure added | 07 January 2025 (updated 09 June 2025) |
The action is supported financially by the Coca-Cola foundation in Cyprus and implemented by the NGO AKTI Project and Research Center. The aim of the initiative is to influence a shift towards sustainability in the sector of Hotels, Restaurants and cafes (HoReCa) targeting energy saving and reduction of CO2 emissions, water saving and sustainable supply chain. The initiative is in line with the UN’s sustainable development goals and the EU Directive 2003/87/EC on the Greenhouse Gas (GHG) emissions. The action represents a continuation of the Zero Waste Beach initiative, which was successfully implemented between 2017-2023 by the same actors aiming to reduce plastic marine pollution in the Island.
All businesses of the HoReCa sector are eligible to be inducted voluntarily in the network of the zero-waste initiative. Following the expression of interest, the zero-waste HoReCa team visits the interested businesses to assess the current situation through an established assessment tool. The areas of assessment concern the current energy and water saving practices of the businesses as well as their procurement and circular economy practices. Based on the assessment, the Team issues specific recommendations for businesses on the ways that can become more sustainable and closer to the goal of zero emission. The team also provides an inspirational guide with practices that can be implemented by the businesses, support and monitoring of activities and training on issues related with energy and water consumption and reduction, emission tracking and sustainable procurement practices.
The initiative also provides annual awards of the best HoReCa sustainable practices.
No information on the use of measure has been identified.
| Workers | Businesses | Citizens |
|---|---|---|
| Does not apply to workers |
Sector specific set of companies
|
Does not apply to citizens |
| Actors | Funding |
|---|---|
|
Company / Companies
Other social actors (e.g. NGOs) |
Companies
|
Social partners' role in designing the measure and form of involvement:
| Trade unions | Employers' organisations | |
|---|---|---|
| Role | No involvement | No involvement |
| Form | Not applicable | Not applicable |
Social partners' role in the implementation, monitoring and assessment phase:
The initiative is implemented by the Coca-cola foundation in Cyprus and the Non-governmental organization ‘AKTI Project and Research Center’. There is no involvement of social partners’ either in the designing, implementation or monitoring of the measure.
No particular views of social partners have been recorded.
This case is sector-specific (only private sector)
| Economic area | Sector (NACE level 2) |
|---|---|
| I - Accommodation And Food Service Activities | I55 Accommodation |
| I56 Food and beverage service activities |
This case is not occupation-specific.
Citation
Eurofound (2025), Zero waste HoReCA in Cyprus , measure CY-2024-2/3685 (measures in Cyprus), EU PolicyWatch, Dublin, https://static.eurofound.europa.eu/covid19db/cases/CY-2024-2_3685.html
Share
Disclaimer: This information has not been subject to the full Eurofound evaluation, editorial and publication process.